Description du poste
Mbemi Village Eco-Resort is seeking a Sous Chef for a full-time, on-site role in Buea. The resort focuses on Cameroonian food, sustainable practices and guest experience. Responsibilities - Assist the Executive Chef with kitchen operations, food preparation, presentation and consistency. - Supervise the kitchen team, organise preparation and support staff training. - Apply food hygiene, safety and HACCP practices to work areas and equipment. - Source fresh ingredients from local farms and markets. - Monitor stock and costs, minimise waste and keep operations organised. - Lead the kitchen when the Head Chef is absent. The role requires residence in Buea or the ability to relocate immediately. The employer mentions a competitive salary and opportunities to develop professionally, without a numerical amount. No application deadline is specified. Direct recruitment only.
Profil recherché
- At least 2 years of relevant culinary or kitchen experience, including suitable Sous Chef experience. - Practical competence in Cameroonian and Continental cooking. - Leadership, organisation, attention to detail, hygiene and time management. - Clear interpersonal and verbal communication skills. - Flexibility and willingness to learn. - A culinary qualification is an advantage, not a mandatory requirement.